While browsing the fruits and veggies, I started talking with a very nice lady named Mary Anne who shared one of her favorite (and easiest) recipes with me - cook one box of Savory Herb Stove Top with one can of fat-free vegetable broth, mix in parsley, craisins, walnuts and serve! Sounds like a great holiday side dish I may have to try next week.
There were about 10-15 tents set-up selling fresh produce, beautiful orchids and plants, homemade soap, holiday cupcakes, gourmet pasta, fresh mozzarella cheese, and baked goods. There was also kettle corn, the Crepe Maker and freshly squeezed lemonade.
A couple different vendors had sweet tangerines. I bought a small basket of these for $2.00.
Ripe multi-colored Serrano Peppers - 4 for $1.00.
Gourmet pasta in all different flavors. I bought a bag of garlic and basil penne which was $9.00. Hope it's worth it!
Bell Peppers and Anaheim Peppers
Habanero Peppers and Jalapenos...hot!
Cayenne Peppers (I think)
"Put the lime in the coconut..."